71.   Make neat small slices of smoked salmon and lay on top of caviar.

72.   Made of smoked salmon, butter and herbs, the spread can be served from a ramekin or smeared on small toasts or crackers as canapes.

73.   Modig just wishes she could get the smoked salmon and seaweed her family loves.

74.   My advice is to scrutinize labels on smoked Copper River salmon, because there is a difference.

75.   No smoked salmon.

76.   On an artichoke heart, pile crab or smoked salmon, a poached egg and hollandaise sauce.

77.   Or would you rather start with savories like a crepe torta with smoked salmon, arugula and Boursin?

78.   Or opt for traditional oatcakes from Scotland that provide the perfect base for sweet and savory toppings from marmalade to smoked salmon.

79.   Oscar Delarosa, the manager of the market, makes a neat, tidy and tasty sandwich from a miniature bagel, cream cheese and Irish smoked salmon.

80.   Photographer Dana Gallagher mixes shots of the food with some demo shots, like how to make pommes annette and nori stacks with smoked salmon.