71.   Press the marinade through a fine sieve set over a bowl.

72.   Return mixture to pot, and set over low heat.

73.   Put the oil into a large nonstick frying pan and set it over medium-high heat.

74.   Put the puree in a fine meshed sieve set over a bowl, and press through with the back of a spoon, pressing to extract the liquid.

75.   Remove from heat and strain through a fine sieve into a large stainless-steel bowl set over ice.

76.   Set it over the unit, with one side touching the wall, the other touching the floor.

77.   Set over medium heat and bring to a brisk simmer.

78.   Shade that had set over the grandstand caused the track to cool down and leak water, heating up the drivers.

79.   Set over moderate heat.

80.   Set over medium heat and bring just to a simmer.