71.   Place the tomatoes, orange juice, lime juice, onion, sugar, sea salt in a blender or food processor and blend.

72.   Place salmon on top of arugula, and sprinkle with sea salt.

73.   Place the five cups of water in the saucepan, bring to a boil and stir in the sea salt.

74.   Produced worldwide, sea salt is available in both fine and coarse grains.

75.   Place the meat in a large bowl and toss it with the sea salt.

76.   Pour onto a serving dish, sprinkle with sea salt and serve.

77.   Recently, a hostess in France offered smartly trimmed radishes that we swished across a small bowl of soft butter and then tapped lightly in sea salt.

78.   Rub skin with a bit of olive oil, and season lightly with sea salt.

79.   Sea salt and ground black pepper.

80.   Sea salt is added and the butter goes through another churning before it is packaged in round cardboard cartons, she said.