71.   Heat the oil in a heavy saute pan over medium heat.

72.   Heat the oil in a large saute pan and fry the paste, stirring constantly, for about five minutes.

73.   Heat the oil in a large saute pan or wok over low heat.

74.   Heat the olive oil and asparagus in a large saute pan over low heat, rolling the asparagus around as the pan heats up.

75.   Heat the olive oil in a heavy saute pan.

76.   Heat the olive oil in a large saute pan.

77.   Heat the olive oil in a large, oven-safe saute pan.

78.   Heat the olive oil in a medium saute pan over moderate heat.

79.   Heat the olive oil in an ovenproof saute pan until almost smoking.

80.   Heat a large, nonstick saute pan over high heat.