71.   Most Old Plovdiv restaurants have pleasant garden courts and offer alfresco dining and a lot of local atmosphere.

72.   Nearly every restaurant had a special salon de livre du cuisine menu, lavished with truffles, confit and foie gras, at prices thrillingly affordable.

73.   Most restaurants have a different sort of togetherness in mind.

74.   Mrs. Glazier said that the restaurant will have an extensive list of wines, champagnes and spirits, but no beer on tap.

75.   New York restaurants have yet to scale down to such stark elegance.

76.   One fancy Chinese restaurant has heavy-looking ancient Chinese Statuary inside.

77.   Other restaurants have the opposite philosophy of dessert.

78.   Other New York restaurants have their particular crowds.

79.   Other restaurants also have knockout views, although none can compete with this one, all the way from the Statue of Liberty to the glitter of Lower Manhattan.

80.   Restaurants have a strategy of serving decaffeinated in a decanter with an orange neck, as opposed to others which have brown necks.