71.   Transfer the ice base to a storage container, cover, and refrigerate until cold.

72.   Transfer to a dish, let cool, cover and refrigerate until ready to eat.

73.   Transfer to a storage container and refrigerate until ready to use.

74.   When it cools, refrigerate until firm.

75.   Wrap in wax paper and refrigerate until firm.

76.   Wrap pan with plastic wrap and keep at room temperature, or refrigerate it until the next day.

77.   Wrap in plastic and refrigerate until serving time.

78.   Wrap and refrigerate until firm, several hours or overnight.

79.   Refrigerate until set.

80.   He said his store could even take charge of the entire funeral, keeping the body refrigerated until the day of the funeral and organising the transport.