71.   Refrigerate it for sandwiches and seasoning later.

72.   Relish can be refrigerated for a day.

73.   Remove from oven, cover and set aside at room temperature, or refrigerate for up to eight hours.

74.   Refrigerate for a few hours or overnight, stirring occasionally.

75.   Refrigerate for an hour or so.

76.   Refrigerate for several hours, until the pudding is set.

77.   Scrape dressing into an airtight jar and refrigerate for up to a week, if desired.

78.   Serve, or refrigerate for later use.

79.   Serve immediately, or cover with plastic wrap and refrigerate for up to two days.

80.   Serve warm, or cover and refrigerate for up to one week.