71.   In a large nonstick skillet over medium high heat, place oil.

72.   In a large nonstick skillet over medium-high heat, melt the margarine.

73.   In a large nonstick skillet, heat butter and oil over medium heat until hot.

74.   In a large nonstick skillet, heat oil over medium-high heat, swirling to coat bottom.

75.   In large nonstick skillet, heat oil over medium heat until hot.

76.   In large nonstick skillet, heat oil over medium-high heat.

77.   In nonstick skillet, lightly saute sausage until no pink remains.

78.   In nonstick skillet, melt butter and add Worcestershire sauce.

79.   Layer in a nonstick ovenproof skillet, sprinkling between layers with salt and pepper, and garlic or nutmeg, if you like.

80.   Lightly spray griddle or nonstick skillet with vegetable oil spray.