71.   Add a little water if mixture is too thick.

72.   Add additional milk if mixture is too thick.

73.   Add cold milk, stirring until the mixture is the desired consistency.

74.   Add flour and cook, stirring, until mixture is golden and bubbly.

75.   Add oil, water, soy milk and tofu and beat until mixture is creamy.

76.   Add the beans and corn to the pork dish and continue cooking until the mixture is hot.

77.   Add the sugar and continue beating until the mixture is light and fluffy.

78.   Add the tomatoes, tomato paste, salt, pepper and the paprika and simmer until the liquid has cooked off and the mixture is of a thick consistency.

79.   Add the vanilla, then the eggs, and continue to beat until the mixture is well blended and fluffy.

80.   Add vegetables to yolk mixture, along with hot oil, by droplets, whisking steadily until mixture is smooth and slightly thickened.