71.   Then add the melted chocolate, being careful not to overbeat.

72.   Then you can pour on the melted chocolate without fear of its separating.

73.   Then add melted chocolate and butter mixture at low speed until incorporated.

74.   This chocolate version, coated on the bottom with melted bittersweet chocolate, is reminiscent of a pricey commercial counterpart.

75.   Thoroughly whisk in melted chocolate.

76.   To a third portion, add melted chocolate.

77.   To the other half, add the melted chocolate and vanilla.

78.   To make peels really special, dip one half of each piece in melted chocolate and let dry on racks.

79.   Using a teaspoon, spoon coin-size dollops of melted chocolate onto wax-paper-lined baking sheets.

80.   When it cools, I invert the slab and pour melted chocolate over it.