71.   In a medium-sized skillet, melt the butter over high heat.

72.   In a saucepan melt the butter and stir in the flour.

73.   In a saucepan over medium-high heat, melt butter.

74.   In a saucepan, melt butter and stir in flour.

75.   In a skillet over medium-low heat, melt the butter with the oil.

76.   In a skillet, melt the butter and add the onion, peanuts, salt, curry, mustard, pepper and bay leaf.

77.   In a small saucepan, melt butter over low heat.

78.   In a two-quart, heavy-bottomed saucepan, melt the butter over low heat.

79.   In a heavy medium saucepan, melt the butter until it foams.

80.   In a large Dutch oven over medium-high heat, melt butter and add carrots and leeks.