71.   There are also inspired dishes that take an adventurous spirit to swallow, including grilled duck breast with blueberries, and lavender and avocado mashed potatoes.

72.   Then perhaps a veloute of fresh green peas and grilled scallops, with a cashew-herb-encrusted Atlantic salmon with leek and garlic mashed potato.

73.   Then the turkey and stuffing and the puddles of gravy, or maybe a huge slab of roast beef surrounded by a sea of mashed potatoes.

74.   They remember us as the moms who baked countless cookies and mashed the potatoes just the way they liked them.

75.   They were pushed against lockers and had rocks and even lunchroom mashed potatoes thrown in their face, members said.

76.   Truffle mashed potatoes, airy souffle potatoes, caviar stuffed potatoes and Belgian frites have made an impact on restaurant menus.

77.   Turn heat to low, and keep warm while you mash the potatoes.

78.   Using a wooden mallet with an up-and-down motion, mash the potatoes through the sieve.

79.   Use it instead of water when cooking rice or couscous to add flavor, or substitute for milk when mashing potatoes.

80.   We ate seafood gumbo, salad, pompano and garlic mashed potatoes.