71.   Ground beef seldom meets those criteria, and some members of the beef industry are looking for an exemption.

72.   Ground beef is the exception.

73.   Ground beef that has turned gray or brown may have handling or age problems.

74.   He says you can use nearly anything for filling, from chopped wieners to browned and drained ground beef.

75.   Here are some favorite additions that will bring big flavor to that patty of plain ground beef.

76.   His Department of Agriculture initially overruled tough new salmonella testing standards for ground beef in school lunches, although officials quickly reversed course after a public outcry.

77.   If desired, add a layer of cooked ground beef, drained whole-kernel corn or drained black beans.

78.   If it catches on, irradiation might end up being used as the ultimate insurance for the most vulnerable products, like ground beef and poultry.

79.   If you must stick the ground beef in its original package in the freezer, it should be good for two weeks.

80.   If you do find some, you can utilize it as follows, but the recipe also works with lean ground beef.