71.   Cook slowly over medium-low heat until the cheese melts and turns golden brown.

72.   Cook the latkes briefly on the second side just until they are golden brown.

73.   Cook until the butter turns golden brown and smells nutty.

74.   Cook until vegetables are golden brown.

75.   Cook latkes briefly on second side just until golden brown.

76.   Cook on each side until golden brown.

77.   Cook over high heat, stirring, until golden brown on all sides.

78.   Cook until bottom of frittata is golden brown.

79.   Cook until golden brown.

80.   Cook until the butter turns golden brown.