71.   Cook with all your senses and start with the freshest ingredients.

72.   Cook with cover askew for two hours.

73.   Cook with the lid on.

74.   Cooking with bottled, canned and packaged foods became gourmet.

75.   Cooking with children always takes at least twice as long as if you made the meal by yourself.

76.   Cooking with Jim Peterson is deliciously of the moment.

77.   Cooking with wine is underappreciated.

78.   Crayfish are steamed simply with local olive oil and peppers, and goose is cooked with local chestnuts.

79.   Despite the glitch, McLaughlin prefers cooking with covered grills.

80.   Does she cook with gas, electricity, kerosene, wood, coal, candles or animal dung?