71.   Add the garlic and onion and cook for a minute, until softened.

72.   Add the garlic and onion, and cook for a minute, stirring.

73.   Add the garlic, mushrooms, rosemary and thyme to the pan and cook for several minutes.

74.   Add the malagueta oil or hot pepper sauce and cook for another minute.

75.   Add the peas and cook for a moment or two.

76.   Add the pepper flakes and cook for a few moments.

77.   Add the soy sauce and sugar mixture and cook for another minute, stirring, until the vegetables are just tender.

78.   Add the wine, and cook for a couple of minutes.

79.   Add water and continue cooking for another hour, or until chili has thickened to desired consistency.

80.   Add dried leaves at the beginning of cooking for blended flavors or toward the end of cooking for more pronounced flavor.