71.   I sweated over a hot stove in hopes that my roasted chicken would be tender and juicy.

72.   If left to roam outside, chickens are vulnerable to disease.

73.   If the chicken was all gone, they brought more, to be taken home in a carton.

74.   If you combine the chicken and sauce while the chicken is hot, the flavors marry perfectly, and their clarity remains even after the chicken has been chilled.

75.   In a tasting of fresh, frozen and refrozen chicken conducted by The New York Times, only the fresh chickens were moist and tender after roasting.

76.   In fact, roast chicken is so fast that you can easily make it on a weeknight, after work.

77.   In his incarnation, the chicken is whole, and it and the vegetables are browned before they are nestled in the pot.

78.   In fact, as dusk settles on Key West, it seems as if the chickens are everywhere.

79.   In his chicken curry, the curry is the solid, the chicken is liquid.

80.   In my time, fried chicken was the Sunday dinner of choice, and chickens were raised behind the farmhouse.