71.   Expect grilled fish that is impeccably fresh, precisely cooked and treated to little more than fresh herbs, some balsamic vinegar or a light sauce.

72.   Fibanaci, a so-called white balsamic vinegar made in Modena, Italy, for the American market, attracted considerable attention from buyers.

73.   Fold in remaining balsamic vinegar.

74.   For his dressing, he combines Dijon mustard with balsamic vinegar, lots of chopped garlic and olive oil and then tosses it with romaine lettuce.

75.   Garnish with a few sage leaves and serve with lemon wedges, or pass a cruet of balsamic vinegar.

76.   Full-flavored extra-virgin olive oils and concentrated balsamic vinegars provide much more flavor than the run-of-the-mill stuff.

77.   Grilled polenta studded with mushrooms has exceptional flavor, but the dish is marred by too much of a balsamic vinegar reduction.

78.   He added the juice to the beans, as he had seen his wife do, along with garlic, bread crumbs, and even balsamic vinegar.

79.   Here, at Trattoria Della Ghiara, we stumbled upon another memorable meal, where balsamic vinegar and local cheese are front and center on nearly every dish.

80.   I bought cheese, local salami made of boar, and a bottle of thick, old balsamic vinegar.