61.   Use a fork to mash the remaining avocado.

62.   Using a fork, beat the eggs lightly with the cold water in a bowl.

63.   Using a fork, chop granita into fine chunks.

64.   Using a fork, dip truffles quickly, one at a time, in chocolate, tapping fork on edge of dish to remove any excess.

65.   Using fork, scrape granita down length of pan, forming icy flakes.

66.   When beans begin to boil, use a fork to mash some of them against the side of the pan.

67.   When chicken is ready, remove to a cutting board and dice, using a fork to steady it as you cut.

68.   When sage leaves are lightly crisped, use a fork to transfer them to a small plate.

69.   When beans begin to boil, use a fork to mash some of them against side of the pan.

70.   Which fork is used for which food?