61.   Using your fingers, loosen the skins of the ducks over the breastbones, legs and thighs.

62.   Using your fingers, rub evenly on both sides of the steak and place the steak in a shallow glass or ceramic dish.

63.   Using your fingers, stir, scraping sides of bowl and folding dough over itself until it forms a shaggy mass.

64.   Use your fingers to separate into ribbons.

65.   Use your fingers to separate the slices into rings, much as you would an onion.

66.   Use your fingers.

67.   Using your fingers, rub the dry seasonings on all surfaces of each tenderloin.

68.   When a cabbie returns your salute, he only uses one finger.

69.   You use your finger on a smooth, flat square to manipulate the cursor.

70.   Crouched over, they use three fingers to pluck the boll, stuffing fluffy white balls into their shirts, pockets or pouches tied around their waist.