61.   Press gently on top layer to compact.

62.   Proposed as a top layer is a thin thermoplastic membrane to waterproof the roof.

63.   Pour the reserved juices over the top layer of bread.

64.   Put on top layer and cover both top and sides with remaining mousse.

65.   Remove the top layer of waxed paper and invert the loaf on a platter.

66.   Remove top layer of paper and cut out your cookies.

67.   Repeat layers, with custard as the top layer.

68.   Replace top layer.

69.   Seal in container with a top layer of olive oil and refrigerate up to two weeks, or freeze.

70.   Seal in container with top layer of olive oil and refrigerate up to two weeks, or process in a boiling-water canner for long-term preserving.