61.   Spread mixture evenly over strawberries.

62.   Spread mixture evenly, pressing down firmly with back of spoon.

63.   Spread mixture in prepared pan and set it in middle of the oven.

64.   Spread mixture in prepared pan using a spatula.

65.   Spread mixture on both sides of brisket.

66.   Spread mixture on top of filling and chill thoroughly.

67.   Spread mixture over dough.

68.   Spread mustard mixture on the flesh side of the salmon.

69.   Spread onion mixture on bottom of prepared crust, sprinkle with cheese.

70.   Spread ricotta mixture in pan, smoothing surface.