61.   In a large bowl with clean beaters, beat egg whites until they hold soft peaks.

62.   In a large bowl, beat the egg whites with the salt and cream of tartar until soft peaks form.

63.   In a mixing bowl, whip the cream until it forms soft peaks.

64.   In another bowl, whip egg whites on medium-high to soft peaks.

65.   In a small mixing bowl, beat egg whites until they form soft peaks.

66.   In bowl of an electric mixer, beat egg whites with a pinch salt until soft peaks form.

67.   In large mixing bowl, beat egg whites and baking powder until soft peaks form.

68.   In large, deep bowl, whip cream with an electric mixer until soft peaks form.

69.   In medium bowl, with mixer on high speed, whip egg whites until they hold soft peaks.

70.   In bowl of electric mixer, beat egg whites until soft peaks form.