61.   Place lettuce on serving plates and drizzle with reserved melted butter.

62.   Place on serving plates.

63.   Place the chops on serving plates and top each with a couple spoonfuls of the apple compote.

64.   Place the greens on serving plates, and top each with a mushroom, then pile the bread salad on top.

65.   Portion the arugula onto serving plates, and fan out the meat slices on top.

66.   Portion the fish onto serving plates and spoon the sauce over.

67.   Portion the greens onto serving plates and pile the couscous on top.

68.   Quickly transfer to serving plates, and drizzle with the oil from the pan.

69.   Place bottoms on serving plates.

70.   Place meringue on serving plate.