61.   Heat a large heavy-bottom saute pan over high heat.

62.   Heat a large ovenproof saute pan over medium heat.

63.   Heat a large saute pan over medium-high heat and add the butter.

64.   Heat a medium saute pan.

65.   Heat a nonstick saute pan filled with enough peanut oil to coat the bottom until hot.

66.   Heat a nonstick saute pan over high heat.

67.   Heat a tablespoon of olive oil in a large saute pan over high heat until almost smoking.

68.   Heat another saute pan until smoking, then add the vegetable oil.

69.   Heat clarified butter in saute pan until smoking hot.

70.   Heat half the olive oil in a large saute pan or skillet over high heat.