61.   There are a couple of small supermarkets, and two restaurants open during the off-season.

62.   Trendy restaurants are opening.

63.   Upscale restaurants are opening all over Salt Lake City.

64.   When restaurants open, they have to be ready.

65.   When the restaurant opened in July they were heavily battered and overseasoned.

66.   When the restaurant first opened in April, it was difficult to keep diners seated at their tables and focused on their Black Angus steaks.

67.   With the arrival of the SeaLife Center, hotels are expanding, restaurants are opening and locals are converting extra rooms to bed-and-breakfast inns.

68.   Yet when the restaurant finally opened at midday, none of them would get to go inside.

69.   Yet, even while restaurants are opening in droves in the short run, the long-term forecast may be very different.

70.   Plans are already set for three restaurants to open in Asia in the next few years.