61.   Refrigerate for at least two hours or until the three milks have saturated the cake and it is chilled throughout.

62.   Remove the flan from the water bath, let it cool, then refrigerate it for several hours or overnight.

63.   Refrigerate for as long as three days or freeze for a couple of weeks.

64.   Refrigerate for at least an hour.

65.   Refrigerating it for a few hours lets all the flavors come together.

66.   Refrigerate for longer storage.

67.   Refrigerate for several hours before serving.

68.   Refrigerate for several hours or overnight to make slicing easier.

69.   Refrigerate for several hours or overnight.

70.   Refrigerate for several hours.