61.   I quickly went to the store and we cooked hams and potato salad.

62.   I make great barbecue with potato salads, macaroni salads, seafood salads, whatever.

63.   I immediately recognize maionaisse, a mayonnaise-laden potato salad that is a German contribution.

64.   I steamed small cauliflower florets, let them cool, and then tossed them with some of the mayonnaise, so that it was like a potato salad.

65.   If you want to convert your side dish potato salad into cool entree, toss is a can of tuna, too.

66.   If barbecues are your dieting downfall, take a notebook along with the potato salad.

67.   If desired, serve with frisee salad or potato salad.

68.   In addition to the chicken, he suggests a mayonnaise-based Midwestern potato salad.

69.   In big kettles, dumplings, German potato salad and red cabbage wait to be ladled onto plates.

70.   In San Francisco, Peggy Knickerbocker is a bit more restrained about ingredients, but just as much a believer in the necessity of potato salad on Independence Day.