61.   In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.

62.   In a medium bowl with an electric mixer on high speed, beat cream until stiff peaks form.

63.   In a medium bowl with an electric mixer on high speed, beat whipping cream until soft peaks form.

64.   In a mixing bowl, beat egg whites with the cream of tartar until stiff peaks form.

65.   In a small mixing bowl, beat the egg whites until stiff peaks form.

66.   In a separate, extra-large mixing bowl, beat egg whites and cream of tartar on medium speed until stiff peaks form.

67.   In bowl of an electric mixer, beat egg whites with cream of tartar until soft peaks form.

68.   In a bowl beat egg whites until they hold soft peaks, then beat in remaining sugar, a little at a time, beating until stiff peaks form.

69.   In bowl of an electric mixer, whip cream until stiff peaks form.

70.   In a large bowl, beat the egg whites with the salt and cream of tartar until soft peaks form.