61.   This is a terrific uncooked pasta sauce, easy to make and brimming with flavor.

62.   Thinned with the cooking water from beans or pasta, it makes a good pasta sauce.

63.   This can be served as a side dish or as a pasta sauce.

64.   True ragu is a magnificent pasta sauce, a slow-simmered blend of meat, tomatoes and, usually, milk.

65.   Two minutes before you think the pasta sauce is done, punch the toaster oven on.

66.   Use in pasta sauces, in marinades and roasted cloves whole with chicken.

67.   Use liberally in soups and even pasta sauces.

68.   Vinaigrettes for salads, pesto for spreads on sandwiches or pasta sauces, and poundcakes and cookies for desserts are all good to make and take.

69.   With shallots and plenty of black pepper for bite, the combination makes a perfect winter pasta sauce.

70.   Yes, fat, as in vegetable oil or cheese, for example, in a pasta sauce or on a pizza or even as ketchup on a burger.