61.   In a large nonstick skillet, heat oil over medium heat until hot.

62.   In a large nonstick skillet, place oil over medium high heat.

63.   In a medium nonstick skillet, melt butter over medium heat.

64.   In a nonstick skillet, add pecan halves and sugar.

65.   In a nonstick skillet, combine all ingredients.

66.   In a large nonstick skillet, melt the margarine or butter over medium-high heat.

67.   In a medium nonstick skillet, cook butter over moderately low heat until it is amber and smells like roasted nuts.

68.   In a nonstick skillet, heat the olive oil.

69.   In a small nonstick skillet, heat oil over medium-low heat until hot.

70.   In a large nonstick skillet or wok, heat the oil.