61.   To serve, scoop the ice into small goblets and garnish with edible flowers and mint leaves.

62.   To lay the foundation for the drink, it is first necessary to muddle the sugar with a little bourbon and a few mint leaves.

63.   Tuck a mint leaf into each one.

64.   When serving, garnish with mint leaves.

65.   Whole mint leaves, sprinkled in at the very end of cooking, give the dish a lively edge and offset the heat from red pepper flakes.

66.   Work in remaining whole nuts and a little more than half the mint leaves, until mixture looks like very coarse meal.

67.   You can substitute fresh mint leaves or any kind of fresh basil.

68.   Garnish servings with mint leaves.

69.   Mint leaf is added whole or in sprigs into curries or laksa for its flavour.

70.   Twenty other Hebron residents have been arrested, among them a street vendor selling mint leaves and parsley who aroused suspicion by hanging around Palestinian stone-throwers.