61.   Scrape remaining melted chocolate over bottom of prepared pie crust, spreading evenly to coat entire bottom and sides of crust.

62.   Slowly stir in melted chocolate.

63.   Slowly add melted chocolate, and combine well.

64.   Slowly mix in the melted chocolate.

65.   Slowly whisk this mixture into the melted chocolate.

66.   Stir pecans and chopped white chocolate into cooled melted chocolate and scrape mixture out onto the prepared cookie sheet.

67.   Stir in melted chocolate and vanilla.

68.   Spread the other side with melted chocolate and dust with the remaining ground almonds.

69.   The frozen mousse base is covered in caramel, then glazed with melted chocolate.

70.   The intoxicating smell of melted chocolate fills the hallways.