61.   In a heavy medium saucepan, melt the butter over medium-low heat.

62.   In a heavy saucepan, combine butter and water and cook until butter is melted.

63.   In a heavy saucepan, melt the butter.

64.   In a large Dutch oven, melt butter over medium-high heat.

65.   In a large Dutch oven, melt the butter.

66.   In a large skillet melt the butter and briefly saute the nuts.

67.   In a medium casserole over medium-low heat, melt the butter, and add the onion and garlic.

68.   In a medium nonstick skillet, melt butter over medium heat.

69.   In a medium skillet, melt butter until bubbly.

70.   In a medium skillet, melt butter.