61.   Entrees include lemon risotto with seared sea scallops, Hudson Valley duck with orange chipotle sauce, and roasted rack of lamb coated in goat cheese and macadamia nuts.

62.   Even if you are not an arugula fan, when you pair it with goat cheese and mango, how could you possibly turn it down?

63.   Errors of fact, like describing getost, a Scandinavian cheese, as a sheep cheese when the name is translated as goat cheese, do not help.

64.   Fifteen minutes before preparation, take the goat cheese out of the refrigerator and allow it to soften at room temperature.

65.   Fifteen of those years she made goat cheese for her family.

66.   First he placed five dabs of vegetable-studded goat cheese, each about the size of a thimble, strategically around the dish.

67.   Fobel notes that you can substitute soft goat cheese for cream cheese or, for even bigger flavor, stir chopped fresh cilantro into the cream cheese.

68.   Fontina, Port-Salut, Montrachet goat cheese, Boursin, feta, brie, Brillat-Savarin, and Taleggio harmonize well with this varietal.

69.   For a more substantial appetizer or lunch, top the peppers with slices of goat cheese and return to the oven until lightly browned and soft.

70.   Fill the center of each avocado with Bell Pepper Salsa and place a slice of goat cheese on top of the salsa.