61.   McLaughlin favors gas grills because of their precision and reliability.

62.   Miniature gas grills are, relatively speaking, pristine.

63.   Most gas grills sold now have more than one burner so you can heat one side of the grill at a time.

64.   More than half of charcoal grill owners say they will buy a gas grill next time.

65.   On a gas grill, set the burners on one side at medium and the other side at low.

66.   On a gas grill, if it has two burners, light one side on high, and cook the chicken on the other.

67.   One employee said he was cashing out and buying a Weber gas fire grill.

68.   Often centered around a built-in gas grill, the open-air kitchen can include refrigerators, sinks, cabinets and a bar.

69.   On a gas grill, use low heat, or cover the grill until most of the fat has dripped off the meat.

70.   Prepare a medium-hot fire or heat a gas grill to medium.