61.   Surround with drained olives and cubes of feta cheese.

62.   The bread is terrific, as are the yogurt and the feta cheese served with fresh herbs.

63.   The menu features seasonal fresh products and herbs along with imports like Italian salami and sausages, Moroccan olives, Greek feta cheese and Serrano ham.

64.   The meze table always has olives, stuffed grape leaves, feta cheese and flaky pastries filled with cheese or meat.

65.   The only mild disappointment was a strawberry vinaigrette, which was candy-sweet and a poor match for the tangy feta cheese in a butter-lettuce salad.

66.   This penne recipe calls for a sauce of tomatoes, spinach and feta cheese, a typical Greek combination, often paired with shrimp.

67.   This process adds an even more concentrated flavor, with the alluring contrast of the feta cheese melted over the top.

68.   Those who are not fans of blue cheese can use crumbled feta cheese instead.

69.   Tomatoes and cucumbers partner in a classic Greek chopped salad with olives and feta cheese.

70.   Top with feta cheese, drizzle with extra virgin olive oil and garnish with a basil sprig.