61.   Beat with an electric mixer until smooth and creamy.

62.   Beat with an electric mixer until smooth.

63.   Beat with electric mixer until combined.

64.   Blend with electric mixer on low speed until dough is well combined.

65.   Blend all ingredients in a small bowl, using an electric mixer.

66.   Blend at low speed with electric mixer until moistened.

67.   A scrumptious rhubarb coffee cake, perfect for spring, comes together in fairly short time, particularly if you own a heavy-duty electric mixer and a food processor.

68.   Add flour and mix in slowly by hand or heavy-duty electric mixer until completely combined.

69.   Add the sugar and use a hand-held electric mixer or a large spoon to mix the shortening and sugar together until smooth.

70.   Add cake mix and beat with electric mixer until smooth and no lumps remain.