61.   Tilt the pot from side to side so the butter covers the bottom.

62.   When hot, add enough oil to completely cover the bottom.

63.   When butter has melted and covers the bottom of the pan, add the chicken and brown on all sides.

64.   When quite hot, add enough oil to cover the bottom of the pot.

65.   When steaks are ready, reserve enough oil to cover the bottom of pan.

66.   When warm, add enough oil to fully cover the bottom of the pan and heat until almost smoking.

67.   When sauce is thick and glossy, barely covering bottom of pan, turn off heat, and stir in vinegar.

68.   When the butter has melted, tip and tilt the saucepan so the butter covers the bottom of the pan.

69.   When the pan is hot, add , teaspoon clarified butter and swirl it to cover the bottom of the pan completely.

70.   The highway corporation even covered the bottom of the support with earth so inspectors would not discover it was wrongly positioned, the daily said.