61.   Do not flatten the dough on the cookie sheet, and they will hold their form.

62.   Dip a deep frying basket into hot oil and remove to foil-lined cookies sheet for a while.

63.   Dip each slice of bread on both sides and place on a nonstick cookie sheet.

64.   Drain, spread out on a cookie sheet and cool in the refrigerator.

65.   Drop batter by tablespoonfuls on greased cookie sheets.

66.   Drop batter by teaspoonsful on ungreased cookie sheet.

67.   Drop by teaspoonfuls onto lightly greased and floured cookie sheets.

68.   Drop six spoonfuls onto ungreased cookie sheet.

69.   Drop small amounts on buttered cookie sheet and push down with sugared fork.

70.   Drop teaspoonfuls of mixture onto greased and floured cookie sheet.