61.   Cook only with the petals.

62.   Cook with sliced meat and stir-fry sauce and serve over rice for a meal that takes just a few minutes to prepare.

63.   Cooked with an onion and lots of garlic, the aroma was fabulous.

64.   Cooking with olives is like using any other flavorful additive.

65.   Cooking with skin-on is another trick, Rosen said.

66.   Cook with fresh and spicy condiments, flavored mustards, sweet chutneys and ready-to-go salsas.

67.   Cooked with diced mutton, the kernels flowered like popcorn.

68.   Cooked with plenty of cream, they tasted even better than they looked.

69.   Cooking with these cuts of meat, though, is also a way to save money.

70.   Cooks unfamiliar with it should be encouraged to find it, as it is easy to cook with.