61.   Top with some low-fat vanilla frozen yogurt and drizzle on some chocolate sauce, and it is almost like eating real food.

62.   Until recently, only those jetting back and forth to Britain could enjoy the decadent chocolate sauces in flavors like Cognac and Grand Marnier.

63.   Will anyone bother to make prickly pear sorbet or wild boar in sweet-sour chocolate sauce?

64.   You will drizzle the vanilla-custardy thing over the chocolate dessertlike sauce, and everyone will love it, and you will survive.

65.   Reheat the remaining chocolate sauce if necessary and pour over the cake.

66.   Turn off heat but leave the chocolate sauce to sit in the hot water.