61.   Toss with a little canola oil to keep the pasta from sticking together.

62.   Tortillas have gotten lighter as some companies have begun to use canola oil.

63.   What is so special about olive oil or, for that matter, the oils in nuts and seeds, like walnut oil, canola oil and flaxseed oil?

64.   When the skillet is hot, add half the butter and canola oil to a depth of about inch.

65.   When you are ready to cook, heat a thin layer of canola oil in the skillet.

66.   While whisking steadily, slowly add canola oil and olive oil until emulsified.

67.   With a whisk or an immersion blender incorporate the canola oil.

68.   With processor running, gradually drizzle in canola oil and olive oil and process until thoroughly mixed.

69.   You can use butter in place of canola oil.

70.   Imports include farm goods, such as canola oil, livestock, and feed barley.