61.   When butter melts, stir with cream until thoroughly amalgamated.

62.   When the butter melts and foams, add the egg mixture, spreading it evenly.

63.   When butter has melted, add lemon juice, Tabasco, Worcestershire and salt and pepper to taste, and stir to combine.

64.   When butter melts or oil is hot, add onion and potatoes, along with a sprinkling of salt and pepper.

65.   When butter melts, add onion and potatoes along with a sprinkling of salt and pepper.

66.   When butter melts, gently lay the shad roe in the pan and sprinkle it with salt and pepper.

67.   When the butter melts and foams, add the fish.

68.   When the butter melts, add the fish and turn the heat down to medium high.

69.   While the butter is melting, toss beef cubes with flour to coat.

70.   When the butter has melted, tip and tilt the saucepan so the butter covers the bottom of the pan.