61.   Bring water in a steamer to full boil and place plate with fish in steamer.

62.   Bring water to a boil, reduce heat and simmer five minutes.

63.   Bring water to a boil, remove from heat and add tea bags.

64.   Bring water to a rolling boil for three to five minutes, keeping in mind that some will evaporate.

65.   Bring salted water to boil in medium saucepan.

66.   Bring the water in the bottom of a steamer or in a wok to a boil over high heat.

67.   Bring the water to a boil for the corn.

68.   Bring the water to a full, rolling boil.

69.   Bring water in a large pot to a boil.

70.   Bring water to a boil and add all ingredients.