61.   Combine eggs, bread crumbs, tomato sauce, parsley, basil, salt, pepper and garlic.

62.   Combine bread crumbs and margarine and sprinkle over all.

63.   Combine cornmeal, bread crumbs, horseradish, chopped parsley, salt and pepper in a bowl and mix thoroughly.

64.   Combine onion mixture, bread crumbs, beef, veal, pork, ginger, egg, nutmeg, pepper flakes, salt and pepper in a large bowl.

65.   Combine the bread crumbs, parsley, green onions and remaining seasoning mix in a bowl.

66.   Combine the ground beef, bread crumbs, egg, salt and pepper.

67.   Combine the pesto and the bread crumbs, using your fingers to blend, if necessary.

68.   Coat the patties with bread crumbs.

69.   Combine cauliflower or broccoli, potato, onion, garlic, parsley, chives, bread crumbs, egg, salt, cayenne pepper and thyme.

70.   Cook until the texture of the roux has changed and resembles bread crumbs.