61.   Transfer to a large bowl, and add artichoke hearts and fennel.

62.   Two employees of the National Association of Manufacturers helped pay for the event, which featured a buffet menu of smoked turkey and penne pasta with artichoke hearts.

63.   When the onion has softened, add the tomatoes, peas, artichoke hearts, paprika and rice.

64.   While grill preheats, puree the artichoke hearts in a blender with the olive oil.