61.   The apples were red and green and yellow, dappled and shaded, spherical and ovoid.

62.   The apples will be dark brown and will have absorbed the juices.

63.   The best apple brandy, Calvados, comes from Normandy, where apples have been grown for more than a millennium.

64.   The apples are from upstate.

65.   The apples are warm and sweet, the Roquefort has bite and the walnuts provide crunch.

66.   The foie gras is still seared so it has a great crisp edge, but the apples are more like a throne than a bun.

67.   The ordinary Japanese can hardly afford to make fruit a daily fare, for a nice, evenly colored red Mutsu apple is as pricey as it is tasty.

68.   The plates can be decorated and waiting in the refrigerator for the warm apples to be set atop the piped chocolate design.

69.   The trees are leafed out right now, and the apples are about the size of baby fists.

70.   There are also apples.