51.   Although these wines can be inconsistent, the best give a clear taste of the potential of nebbiolo.

52.   An oxidized white wine is easier to see than an oxidized red wine.

53.   And a little wine is OK.

54.   And finally, here is a wine to go with a cheese like Parmesan and aged Asiago.

55.   And here is the wine to prove it.

56.   And it gives the lie to the wine country mantra that wine is food, an integral part of any good meal.

57.   And so, as tasty as this wine was, we dutifully spat it out on his floor to make room on our tongues for more.

58.   And if you are going to adopt the Mediterranean approach, that wine should be consumed only with meals.

59.   And the wine was still in fine fettle.

60.   And there are still people who say wine is boring.