51.   Whisk the eggs and sugar together until very light and fluffy, approximately five minutes, using an electric mixer.

52.   Whisk the eggs and sugar until really thick and creamy.

53.   Whisk the eggs until fluffy.

v. + egg >>共 413
lay 7.86%
lie 7.22%
add 6.98%
beat 4.56%
fertilize 3.27%
throw 3.27%
whisk 2.14%
eat 1.94%
use 1.94%
produce 1.81%
whisk + n. >>共 125
egg 18.93%
mixture 6.43%
yolk 5.00%
milk 2.50%
butter 2.14%
sugar 2.14%
man 1.79%
ingredient 1.79%
passenger 1.79%
visitor 1.79%
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